Thistle Family Recipe
Ingredients:
• 1/2 cup salted butter softened
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar packed
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1 cup chocolate chips
Instructions:
1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
2. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in egg and vanilla until light
5. Add chocolate chips and mix well.
6. Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
7. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
8. Let them sit on the baking pan for 5 minutes before removing to cooling rack.
